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Americans in Provence


With fall showing its colors and nature making one last statement to close out the year, the mushrooms come out. Only a few minutes away from Gaujac is the Ardeche, known for its forests and farms. What better opportunity to hike through natural landscapes that are teeming with the colors, smells and edible treats such as cepes (porcini), pieds de mouton (hedgehogs) or girolles (golden chanterelles). What do you want in your basket?



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